BRIEF: “2 pieces of flaky Sri Lankan flatbread, crispy on the outside and soft, layered inside. Best enjoyed with rich, spiced curries.” SOOT’S TAKE: One of the better parathas I’ve had in recent times — hot off the stove-crispy and not too chewy.

Tasty start to the day.

First time having prata with sambal.

Warm, pillowy prata with a tasty curry on the side.

Finally got to try Mr. and Mrs. Mohgan’s Super Crispy Roti Prata! They lived up to their crispiness and went well with the piquant fish curry.

Crispy, flaky prata with a side of thick, piquant curry to kick off the day.

Decent, but Bestari does it much better!

A bit too greasy.

So glad @gooddayphoto got to try this!

This was like a giant sweet and salty dunce hat.

First time having it with a curry. At $4, not the best I've had.