Because strawberries be in season, that’s why. This was a unique and excellent combination of custard sandwiched between alternating layers pancakes and millefeuille, topped with a delectable scoop of hojicha ice cream, whipped cream and fresh in-season strawberries. 🍓🍓🍓 #icouldeathereeveryday #brunch

It’s National Flapjack Day and while it’s also National Cereal Day, why not pack it all in with these whole-grain-filled flapjacks, courtesy of whole wheat flour and Bob's Red Mill 8 Grain Hot Cereal (okay, it’s not 9 grains, but there’s an extra spoonful of flaxseed to maybe compensate 🤷🏻‍♀️)? They’re hearty alright coz I skipped lunch.

Happy International Whole Grain Day! For being puffier than I expect despite being 100% whole grain, these pancakes are quite magical, with more magic coming from mini chocolate chips, chocolate morsels and fresh banana bits!

Top recommendation at this pancake place. The fluffy pancakes, together with the blueberries and maple butter made for a decadent combination. No regrets.

@gooddayphoto’s portion. These were delish too. I mean, if you’re a semisweet chocolate lover, you’d dive right into these as well. 😋

Hot off the iron with a generous filling of ground peanuts and butter but a tragically sad smidgen of creamed corn (😩😩😩). Sorry Sunny Lamb, I wanted to find you “amazing.” I really wanted to, but… 😪

The PB gives this pancake the salty kick you never thought it needed!

Quite a bit smaller than I expected 😕

At a whopping 50% off, how could I not descend on this pocket-friendly start to my day?

True to the cafe’s namesake, these pancakes put me on cloud nine; they were soft and fluffy beyond anything I’d ever had. A dream to devour!

Salted Caramel Banana Soufflé Pancake in daytime. Excellent as before.

Nice but it’s a lotta matcha to take in all at once! The starchy sweet potato/taro(?) things were superfluous.

Happy National Pancake Day! We’re going tropical this year (to SE Asia actually) with light, spongy coconut pancakes to dip in caramelly, coconutty, banana sauce, laced with palm sugar for that hint of smoke. 🥥🍌

My first batch of diabetes-friendly pancakes. They’re partially made with whole grains (rolled oats + home ground oat flour) for nuttiness and a nutritional boost. Thankfully, they’re fluffier than I expected and when dolloped with orange-honey yogurt, actually worth a spot in the breakfast rotation. Oh, and happy National Blueberry Pancake Day!

There was a long line to this. I followed it. I saw and I tasted why.

My first batch! Happy National Pancake Day!

Café Sweethearts' style three stack of oat flour pancakes filled with Banana & Pecans. Served with hazelnut butter and with maple syrup on the side.

Managed to offload some whole-wheat flour and almond flour which led to some very moist pancakes.

“Pancakes with matcha montblanc sauce, matcha mousse, fresh cream and topped with vanila ice cream.” It would’ve been nice if they’d served some water. But back to the pancakes... Were they nice? ✅ Did they give me the runs? 😷 Would I do it again for $21? 😂 #nfw

A full fluffy stack with crisped edges, dripping PA maple syrup.

Short stack of the best pancakes I’ve had in a while!

Early morning breakfast with Banana Sour Cream Pancakes. They're pretty fluffy.

Smooth, creamy, mildly sweet cream cheese filling with just a hint of pandan to commemorate the upcoming National Day.

Honoring Rosa Parks' memory with these Featherlite Pancakes made with peanut butter and the usual pancake suspects (not buttermilk) from a recipe found in Rosa Parks’ personal papers written in her own handwriting.

These were maybe the best (and most interesting) things on the table except they were so damn micro-mini in size and number for the price and for the absence of a full-sized prawn on one of the mini cakes (which made them even more mini in my book).

183 kcal worth.

Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange. 

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich

344 kcal worth.

As close to a full moon theme as I can get since I currently lack mooncake-making capability. They’re kind of stodgy though. 🫤

A kind of pancake(?) of chickpea flour, fresh herbs and seasonings and very popular in Argentina, although this was the first and only time I ever had it. It’s theorized that Genovese immigrants brought faina to Buenos Aires in the early 20th century and popularized it in Argentina over time.