The best thing I had at Baby Emerie’s party. I had so many they ran out. 😬

Got these freshly smoked, off a cart along Glutton Street.

Piquant! There’s just something about the Otak Otak in Muar that’s different!

Followed Malcolm Lee’s take on otah, a dish of spicy steamed or grilled fish paste. If I was being true to his version, it’d be “delicate and luxurious, compared to the fierce street variety.” Let’s just say this was fiercer and more street because I used dory (instead of cod) and the arbol chiles I inadvertently used for the spice paste more than cleared my sinuses. 🥵

I was impressed with the substantial amount of fillet in this otak otak. Definitely a first for me.

Not the best I’ve had. It was too salty.