My 3rd packet (the second was had the previous night in the dark) on this trip. 😋

I nearly forgot to photograph my first BKK meal for this trip!

Chicken wings marinated fried with a fragrant and even tastier combination of coconut, herbs and spices.

First meal of the day!

The most basic form of nasi lemak which is also my favorite form of the dish. We don’t need any extraneous items like a whopping fried chicken thigh or a rich meat dish like rendang to distract from the symphony of flavors in the coconut-pandan infused rice, the moerish sambal and the fragrant fried mix of peanuts and anchovies. No siree Bob, none of that protein nonsense!

One of the better Nasi Lemaks I’ve had in SG. Minus the stale cuke.

Had to return after a great first experience last week. Had planned to get their Monday special (ayam penyet) but it wasn’t going to be available till noon, so Nasi Lemak it was.

The sambal is too sweet for me. Otherwise, it’s passable.

Coconut rice served with baby shrimp sambal petai, stir-fried kangkung, hard-boiled egg & deep-fried ikan bilis. Served with fragrant, fork-tender chicken rendang.

With bergedil and nyonya otah.

Crispy chicken, fish otah, coconut rice, fish cake, sambal chilli, ikan bilis & peanuts.

I dunno where the line between nasi lemak ends, but it felt iffy with this one.

Thoroughly decent Nasi Lemak. Not sure the lobster added much to it though because it was kind of dry.

The overly tart sambal did it in. For me.