Hands down, still the best blueberry muffins I’ve ever made or had for that matter! Happy National Blueberry Muffin Day!

Super moist but more importantly, super yummy!

I couldn’t help myself after being bombarded with the hype of the Olympic chocolate muffins. They’re not “MAXI MUFFIN CHOCOLAT INTENSE” (recipe closely guarded) but these ones are worthy of a gold medal🥇

FTW on National Blueberry Muffin Day! Choc full of bright, sunny flavor, these puppies certainly rose to the occasion with an extended resting time and the initial blast of 425 F heat to supercharge them leaveners. Let’s also not forget the pre-bake brush of butter and generous sprinkle of lemon sugar over the batter tops for that extra crunchy-sweet shell!

If I’m going to be up early for Muffin Day to bake my own, they’d better be worth the calories and sleep. Thankfully, these ones check the boxes. ✅✅

Happy National Blueberry Muffin Day! They’re good but maybe not the best in Sooty’s World coz Jordan Marsh still has em’ beat!

So good when you're soooo hungry!

Muffin Day deserves a more sophisticated banana muffin than any other I’ve had and I’m bananas for these. Happy National Muffin Day!

These were unlike any banana baked good I’d ever produced because while you could detect banana, it didn’t overwhelm the other elements in the mix. It was balanced with the tartness of the cranberries and the bittersweet flavor of the chocolate chips, along with the fragrance of vanilla in the soft and fluffy crumb. Anyway, I finally rid the freezer of those long-standing cranberries!

Got rid of most of the raspberries that’d been hibernating in the freezer forever, and some of the crumble from the previous strawberry muffin bake. The berries were really tart which I suppose offered a tangy contrast to the sweetness of the crumble.

I could only use so many strawberries towards the summer berry galette, so with one thing leading to another, these strawberry crumb muffins materialized (voila)! They were phenomenal BTW. 🍓🍓🍓🍓

Today was relatively stressful and so to the mixing bowl I went. To bake, after all, is to make yourself and others feel better. Thankfully, these muffins were pretty darn good. Also, Happy National Blueberry Muffin Day!

Happy National Pumpkin Day with these moist, dense, and pumpkin-y, muffins studded with sugar-free choc chips!

Vanilla flavored muffins.

Been a while since I had a breakfast muffin (and not necessarily the kind you’re thinking of).

Been a while since I baked chocolate anything. I took this recipe from a Japanese magazine that I browsed 2 years ago at a cafe, with the ambitious plan to try it in spite of the language barrier. Today these muffins have materialized, against some of what got lost in translation (courtesy of Google translate) and 2 years of procrastination. I’m not sure why it’s triple chocolate when only 2 types chocolate were party to this recipe? Maybe, in intensifying the chocolaty aspect of the muffin, coffee received honorary third party status? But yeah, they’re so chocolaty my head hurts. 😆

Grew a pumpkin in the backyard —> made pumpkin puree —> baked pumpkin cream cheese muffins.

Butternut-Pecan Muffins with Brown Sugar Crumble

I don’t remember their corn muffins although I got ribs from Famous Daves often enough, which means I must’ve had them. Anyway, thought they’d be appropriate with the ribs.

With blueberries topped with walnut streusel, made using organic unrefined sugar. Unfortunately, this was more disappointing than it sounded.

Plump, crusty-topped not-too-sweet muffins chock full of blueberries. They're ok.

Commemorating National Apple Day with this mug muffin (my first for any baked good), sans any refined sugar for its sweetness is derived from 1/2 an apple. It is also a sobering reminder for me to avoid getting diabetic at all costs as I derive no pleasure in eating this 😓