Twenty layers of handmade crêpes and chestnut-kissed pastry cream, crowned with a flurry of powdered sugar.

Never been a fan of mille crêpes because they always give me the runs. This was the first exception in my life (even though I only had a bite of it) so it’s getting a “pretty good” rating. Otherwise, it tasted like the mille crêpe version of a strawberry-flavored Pocky stick.