This shake tasted very much like the ones my father used to make when we were very young. I was not expecting this level of nostalgia from a beverage but here we are.

Yum, yum, yum, yum, yum!

So bad for me but the Lotus Biscoff® crumbles really make this special.

The coffee ice cream I tried to make for my birthday was a dud and I’m not one to ever waste anything if I can help it. So I experimented a little with a cold brew using some expired coffee grounds, what was supposed to be the coffee ice cream, some ganache and a banana. So good in this oppressive heat! 😋

TG they used real bananas 🍌🍌

BRIEF: “Packed with tangy, tropical goodness, our newest frappé will give you summery beach vibes no matter where you are.” SOOT’S TAKE: It’s more artificial-tasting than I’d like but I always seem to forget this about McDonalds’ products.

“Vanilla custard blended with pandan and coconut, topped with gula melaka crumble.” Nice to try just the one time because it’s too filling and it’s too pricey.

Naturally sweet & smooth! From the sweet potato factory.

From the sweet potato factory. You can taste 🍠 in this but it’s ultimately overwhelmed by the intensely milky taste of Hokkaido🥛 that ultimately, I wasn’t a fan of.

This tasted weird, like something you’d sample from a beaker at someone’s chem lab and it had an undesirable bitter aftertaste that lingered in the back of your throat. It had a hint of peanut but that was it. Let’s just say I wasn’t nutty about it.