Salty caramel makes coffee eminently more drinkable!

Espresso in steamed milk with sweet caramel sauce. A tad sweet but eminently drinkable.

Suffered for it. :(

This was unexpectedly super tiny and I don’t think, very effectual.

No need for additional sugar —> 👍 but ultimately, nothing exciting.

“Velvety smooth milk infused with aromatic, caramelly Tahitian vanilla is entered by bold espresso to complete the drink but not before a sprinkle of vanilla bean powder and vanilla bean drizzle in a classic double crosshatch pattern.” Well, it was pretty generic.

It was alright, and worth its flavor in $2.50.

From a CoffeeBot, and no I will never call “you” for a macchiato again.