THE miracle souper food. Your brain will be boosted to unbelievable extents and you’ll look young forever. What else can I say? More importantly, it’s got Kühlbarra barramundi fish, napa cabbage, kimchi, Kimchi Soup Stock, shiitake mushrooms, enoki mushrooms, zucchini, carrots, nato sprouts, ginger, chillies, beancurd, leek, soy sauce, garlic and onions. Topped with  spring onion, toasted white sesame seeds, chilli powder and shredded seaweed. Yum!

Kimchi Stew. Reminded me of a spicy minestrone.

BRIEF: “SUPERKIMCHI, pork belly, and time — a flawless harmony of just three ingredients. Simmered for two hours in a traditional Korean cast iron cauldron, this stew delivers deep, rich flavor without a single artificial additive.” SOOT’S TAKE: I added a thing of cheese to mine, but you could barely tell 😳

Spicy tofu stew with minced pork, clams, fresh vegetables and egg. A great way to spice up tofu and clear your sinuses.

I suspect this would be a lot better with a fresher batch but I have finally freed the fridge of any remaining Napa kimchi! 🙌