BRIEF: “Our Proud Commitment: - Less oil, juicy, crispy and healthy indulgence - Gyoza skin and paste in perfect ratio 2:8 - Uses only the best resources of meat and vegetables - Hand wrapped meticulously with our freshly made gyoza skin HIGHLY RAVED ENJOYMENTS IN CHAO CHAO” SOOT’S TAKE: I believe everything in their description of their signature dish because these are some of the best gyoza (nevermind, dumplings) I’ve ever had. Really well-crafted. I love how delicate the skin is. My only complaint: They’re really tiny! Like kid tea set tiny!

BRIEF: “Using premium curry paste from Japan. Enjoy this Pork Gyoza with a wide array of spices.” SOOT’S TAKE: Definitely a first for me. I really enjoyed these too.

BRIEF: “A Thai style inspired gyoza which is adequately spiced with a citrusy ending.” SOOT’S TAKE: Tasty but lacks the novelty value of curry gyoza.

homemade chicken & pork dumpling