The best Empanadas by sooty.m on Eaten
Empanadas
23 reviews
AMAZING
1st EMPANADA DE QUESO Y TAIYADA
La Carbonera Venezuelan Empanadas, Buenos Aires
Fried empanada of cheese and plantain. The Argentines are never going to forgive me for saying this but this was my favorite of all the empanadas I had in Argentina.
REALLY GOOD
2nd BACON JALAPEÑO CREAM CHEESE EMPANADAS
Soots Cook Nook, Private
Decided to try something new (pastry and filling-wise) on the empanada front, which also allowed me to finally dispose of some long-standing jalapeños. They’re delicious; even more so with the spicy avocado cilantro sauce and this pastry recipe comes the closest (so far) to what I experienced in Argentina. No regrets.
3rd EMPANADAS
La 10 Empanadas, San Carlos de Bariloche
I just love the variety of empanadas you can access so easily with dough in 🇦🇷 without actually having to roll any dough!
4th EMPANADA DE CHOCLO
La 10 Empanadas, San Carlos de Bariloche
choclo en grano y choclo cremoso, a base de salsa blanca | corn niblets + creamed corn in a white sauce
5th EMPANADA DE CORDERO PATAGÓNICO
La 10 Empanadas, San Carlos de Bariloche
cordero patagónico, cebolla, panceta y vino blanco | Patagonian lamb, onion, bacon & white wine
7th EMPANADA DE HUMITAS
Soots Cook Nook, Private
Happy National Empanada Day! 🌽 Reproducing Sergio’s empanadas, this time with made-from-scratch empanada rounds. I was pleasantly surprised by how much more closely the homemade pastry approximated the ones at the empanada shops in Argentina. The frozen, pre-made Goya discs certainly save you time but they don’t come anywhere close to what you can produce with homespun dough.
8th EMPANADAS
La Cocina, AAS
Pre-cemetery lunch: some of the best empanadas I’ve had so far.
9th EMPANADA DE CARNE PICANTE
La Cocina, AAS
Highly recommended by the guy at the empanada place because Argentines love their carne.
10th EMPANADA DE CHOCLO
La Cocina, AAS
I love creamy corn pies! 🌽🌽
11th EMPANADAS DE HUMITAS
Soots Cook Nook, Private
Thankful we met Sergio who made empanadas for us at home and then gave us the recipe so we could make them ourselves! #empanadas #humitas #empanadasargentinas #empanadasdehumitas #puerro #manteca #choclocremoso #harina #leche #salypimienta #huevos #queso #portsalut #tapasdeEmpanadasdehojaldre #goya #cena #happythanksgiving #felizaccióndegracias #sootycocina👩🏻‍🍳
12th BERENJENA
La Querencia, Buenos Aires
Fresh aubergines with a sauce made of garlic and fresh peppermint.
PRETTY GOOD
13th CHICKEN EMPANADAS WITH CHORIZO
Soots Cook Nook, Private
Happy National Empanada Day! Let’s call them chicken hand pies with a hard crust I’m not a huge fan of because I probably made the dough wetter than it needed to be. 😑
14th EMPANADAS DE HUMITA
Los Floristas, AAB
Gotta get the corn ones. 🌽🌽🌽
15th EMPANADAS
Café Cabrales, AAR
If you’re a bona fide Argentine, you’d almost certainly opt for the carne (which our local friend was over the moon about), but my veggie friend and I ultimately preferred the creamed corn version (humita).
16th EMPANADA DE RICOTA Y JAMÓN
La Cocina, AAS
Another recommendation from the guy at La Cocina. It was pretty good but give me a humita anytime!
19th EMPANADAS
Cabrales, Buenos Aires
In carne and humita. 🥩🌽
JUST OK
22nd EMPANADA VERDURAS
Don Luis, El Calafate
I think this was mostly chard with some red peppers and a bit of hard boiled egg.
23rd EMPANADA JAMÓN Y QUESO
Don Luis, El Calafate
Ham & cheese empanada. It was at RTP and very salty.