Handcrafted flower dumplings with caramelised chicken, sweet turnip and peanut filling topped with coconut cream reduction.

It’s probably been ~ 3 years since I had soup dumplings!

Xiao Long Bao - Steamed Pork Dumplings

Pork & Chive Dumplings

BRIEF: “Fragrant, earthy aromas that leave an impression. Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.” SOOT’S TAKE: At a whopping $25 for 5 XLB, I thought these were quite underwhelming.

BRIEF: A favorite for fish fans: Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. Contains chicken broth. SOOT’S TAKE: I don’t think I’m huge enough of a fish fan to appreciate this more than their porky counterparts.

Xiao Long Bao (soup dumplings) in 8 flavors. It's recommended to start with the Original (the plainest-looking one in the middle), before proceeding clockwise beginning with the Ginseng (green), Foie Gras (brown), Black Truffle (black), Cheesy (yellow), Crab Roe (orange), Garlic (slate) and ending with Szechuan (beetroot red). It is done in order of increasing intensity of flavor, although I found the flavors to be rather mild.

These soup dumplings are served in tin foil cups to minimize spills from a potentially messy eating experience.

For $4, this was an excellent deal.

Rice Wine Xiao Long Bao

Not entirely lacking in flavor (spicy) but something’s missing to take this to another level.

Truffle Bean Dumplings

Original ☑️ Salted Egg Yolk ❌ Chilli Crab ☑️ Black Truffle ☑️

Taro dumplings with a meat and vegetable filling. This was probably the best of the dishes, although I probably wouldn't order it again. #hakkafood