The most interesting dish on the table. The yam balls were filled with a sweet custard and lychee which was most unexpected.

These are well-made.

This is new. & unique.

Very clearly freshly fried.

First time trying a version with a pandan-flavored crust and red bean as a filling.

Also nothing wrong with these! They are appropriately petite so you can pop one in your mouth just right.

These are actually really well-made.

This may have been the best of all the dishes sampled.

Perfectly wrapped plump, juicy shrimp! These were really well-made.

It’s been so long!

No watered down, pasty base and the filling is good, so that’s a 👍 for me.

These were great! Maybe the best of all the small plates today.

It was a whole lotta shrimp relative to the fractionated scallop, but okay... 😪

I didn’t quite know what to expect but the description was intriguing and these did not disappoint! #sweetandsavory

It’s one of those things that can be basic yet delicious because it’s done well.

These were filled with ground peanuts and were yummy. 😋

I think this is one of the restaurant’s signature items. It was very tasty.

I’m not usually crazy about har gao but these were really well done.

These weren’t magma-like, thank goodness.

Pretty but only pretty good.

I’m not sure I appreciated the smoked duck aspect of this dish but on the whole, it was pretty good. The delicately fried crispy batter surrounding the meat probably saved it. Not that I would repeat in the future.

I’d be just as happy (maybe even happier?) with the no-frills version.

Well-fried.

V fried. V greasy.

The filling was reminiscent of the kind of mayo-drenched salads some Chinese restaurants of yesteryear would serve. You couldn’t deny there was mango in it (among other fruit) but you couldn’t honestly call it a mango roll either because that wasn’t the flavor that dominated.

Not bad.