Great with garlic-chili sauce.

Memorably good not just for flavor but for not being mushy. From the stall that also sells fish noodles and Penang Chai Kuah.

The most interesting dish on the table. The yam balls were filled with a sweet custard and lychee which was most unexpected.

These are well-made.

This is new. & unique.

Very clearly freshly fried.

First time trying a version with a pandan-flavored crust and red bean as a filling.

Also nothing wrong with these! They are appropriately petite so you can pop one in your mouth just right.

These are actually really well-made.

This may have been the best of all the dishes sampled.

Perfectly wrapped plump, juicy shrimp! These were really well-made.

It’s been so long!

No watered down, pasty base and the filling is good, so that’s a 👍 for me.

These were great! Maybe the best of all the small plates today.

It was a whole lotta shrimp relative to the fractionated scallop, but okay... 😪

I didn’t quite know what to expect but the description was intriguing and these did not disappoint! #sweetandsavory

It’s one of those things that can be basic yet delicious because it’s done well.

These were filled with ground peanuts and were yummy. 😋

I think this is one of the restaurant’s signature items. It was very tasty.

I’m not usually crazy about har gao but these were really well done.

Steamed cabbage and yuba(?) wrapped shrimp. So so.

Platter of pork dim sum.