BRIEF: “Curry Chicken, Egg, Potato in Puff Pastry.” SOOT’S TAKE: It’s been a very long while, Old Chang Kee, and it must be because you now look prehistoric! 🦕

I was today years old when I learned that these gigantic fried curry puffs are actually called epok epok. The stall also has less traditional options like rendang, salted egg, black pepper and carbonara but I was feeling purist today.

Made puff pastry for the first time and used them towards these sardine puffs. Yes, I made the filling too.

I didn’t get to try this the last time I was here because they were out, and I can see why now. They’re delicious and in my view, even better than their signature curry puffs! 🐟 🐟🌶

To go with me to-go cappuccino.

Classic curry puff with potato, chicken and egg

$2 brekkie.

Much better than J.A.’s Balcony’s offering. Got 2 for $5.90.

Filling was a tad too salty.

BRIEF:”Crispy buttery puff filled with Chicken Thigh and Diced Potatoes.” SOOT’S TAKE: 15% cheaper than Polar Puffs & Cakes where their chicken curry puffs are almost 20% pricier than those at their SGH location. 🤣

I prefer mine.

I prefer the ones from the baker’s son.

More generous than average filling which was also a tad too salty for me.

Got 4 for the price of 3! 😀

BRIEF: “Our signature pastry of curried chicken leg meat and onions.” SOOT’S TAKE: Not as good as before and 40% pricier.

Purchased at Thursday's Fiesta Nite. The sardine puffs were better.

For empanada day, I fried curry puffs for the first time in my life (usually bake em’). Wasn’t crazy about the filling (still on the hunt for a tastier recipe), but they appeared to fry up real bubbly with the use of shortening in the dough.