These are ridiculously good for repurposing discard. I mean, crazy good. Love how buttery and cheesy they taste and can’t wait to pair with cheese. Happy Sourdough Sunday!
Sans the perforations, certainly not kosher and definitely not Moses’ tablet (in case anyone’s wondering 😉). Great with green onion and chives cream cheese.
These crackers are the very reason one shouldn’t discard the notion of keeping discard! Or leftover seeds for that matter. Can’t wait to pair them with a 🧀
Norwegian Crisp Bread that I overbaked (hard!) and partially burned (sooty!) and that I will have to watch more carefully the next time. The upside to this is that it still went well with the gjetost and it was probably very healthy.
Norwegian Crisp Bread that I overbaked (hard!) and partially burned (sooty!) and that I will have to watch more carefully the next time. The upside to this is that it still went well with the gjetost and it was probably very healthy.