A huge improvement over The Chicken Rice Shop which was the 1st and the last time I had chicken rice in KL. Now we’re talking!

Smooth, well-oiled and fleshy.

Wow, this was really good, especially the chili sauce which had bits of lime in it! 😋

$2 and it was good too! And the whole time I’d thought Cheap & Good was the name of a 🦄

Loy Kee is 🥇

Loy Kee is🥇

The works. With achar thrown in (rather unusual move).

…and here we have the cheapest Michelin-starred meal you'll ever find in the world, at less than 1.50 USD. Is it good? Yes. Is it worth the Michelin star and the 1+ hour wait in line? Hmm...

Pre-Vx lunch. For $3, this was a good deal. Even the soup wasn’t flavorless.

Rice in next pic. And it turns out they’ve been around the block a few times (3rd pic).

From the 品香雞飯 stall. Decent but would’ve preferred more than 1 sliver of cucumber.

Not delicious and not boneless to yours truly. 😑

The last time I had chicken that looked like this was in Yongding, China and it was probably my first time dining on something that’d been alive less than 30 min prior. I didn’t enjoy it as much as I probably should have then, and today was no different with a similarly yellow chicken. It was initially a choice between here and Tian Tian (Clementi) and I wish we could’ve gone there instead.