The best Chicken Curry by sooty.m on Eaten
Chicken Curry
20 reviews
REALLY GOOD
1st AYAM GULAI
Cumi Bali Indonesian Restaurant, Singapore
Chicken in light fragrant curry. They pride themselves on not using any coconut milk while still producing something so aromatic.
2nd CHICKEN DO PYAZZA
Indian Curry House, Singapore
“Pieces of chicken sautéed in onion paste, carefully blended in spices & then garnished with seasoned onions.” Liked it the first time (at a different place). Still like it. 😋
4th BUTTER CHICKEN CURRY
Prata Alley, Singapore
Today’s special: aromatic with a more complex flavor profile than the one I had a little over a week ago on board the Voyager.
5th SIGNATURE CURRY CHICKEN
Stamford Catering Services Pte Ltd, Singapore
I mainly went for the potatoes because that’s my favorite thing in chicken curry.
7th CHICKEN DOPIAZA
Curry Gardenn, Singapore
“DoPiaza” from Persian meaning “having two onions,” is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name.
PRETTY GOOD
8th DAMIAN’S CURRY
Rempapa, Singapore
BRIEF: “Made with Chef Damian’s curry powder with 11 spices, this curry draws inspiration from Indian and Eurasian cultures. A combination of wet and dry spices in its rempah base, adopted from the Malay Gulai.“ SOOT’S TAKE: I would never have associated this with gulai curry had it not been mentioned in the description.
9th AYAM KLEO
Restaurant PeraMakan, Singapore
Chicken cooked in spicy coconut sauce with a hint of Indian spices.
10th AYAM KALIO
Hjh Maimunah Restaurant and Catering, Singapore
Would've liked more chicken to accompany the tasty curry gravy but they'd mostly sold out.
11th CURRY CHICKEN 咖喱鸡
Cookhouse, Singapore
It's probably some chicken's thigh but I can't help but think it's a mini mutant limbless chook looking back at me in its curried grave
12th CHICKEN BUTTER MARSALA
The Spice Kitchen, Johor Bahru
Chicken tikka morsels cooked in a rich tomato gravy. Smokey!
13th CHICKEN TIKKA MASALA
Khansama Tandoori Village, Singapore
Boneless pieces of roasted chicken cooked with onions, tomatoes, and simmered in a pan with light curry sauce and tomato sauce.
14th CHICKEN TIKKA MASALA
DAWAT 'E' LAZEEZ, Singapore
“Chicken tikka cooked in spiced onion based gravy.”
16th CURRY CHICKEN
Violet Oon Singapore, Singapore
Chicken and potatoes stewed in Nyonya curry powder, curry leaves and coconut cream
17th CHICKEN CURRY WITH SWEET POTATOES AND COCONUT MILK
Soots Cook Nook, Private
Ginger-scented curry with coconut milk, sweet potatoes and chilis. It took a couple hours to prepare the curry paste from scratch and a couple more to whip up the actual curry.
JUST OK
19th CURRY: FLAVOURS FROM THE WORLD OF SPICE FROM THE MODERN COOK’S CHICKEN TIKKA MASALA
Soots Cook Nook, Private
It’s National Curried Chicken Day and I was hopeful for a rich and full-flavored curry. Alas, this Chicken Tikka Masala lacked depth of flavor. Perhaps it was because I neglected to strain in the cooking juices from grilling the chicken? Or perhaps I need to start making my own garam masala instead of lazily relying on a store-bought, rarely used jar? Maybe it needs a night in the fridge? Maybe it’s all of the above? Or none of the above? 🤷🏻‍♀️
20th CHICKEN PANEANG 泰式红咖喱鸡肉
Soi Thai Kitchen - Serangoon Garden, Singapore
It had that undercooked chicken taste I didn’t care for.