The best Cheese by sooty.m on Eaten
Cheese
28 reviews
REALLY GOOD
1st LAZY LADY FARM LE BRIQUE
Shelburne Farms, Shelburne
Lazy Lady Farm le Brique atop Jan's Farmhouse Pistachio Cranberry Crisps @ VERMONT CHEESEMAKERS FESTIVAL 2015.
2nd MOZZARELLA DI BUFALA
Tipo 00, Melbourne
mozzarella, tomato & caper leaves
3rd KING ISLAND DAIRY THREE RIVERS BAY TRIPLE CREAM BRIE
Woolworths Top Ryde, Ryde
My favorite Brie recommended to me by my favorite Melburnian 7 years ago đŸ€Ż
4th WOOLWORTH’S SPRING ONION & CHIVES CREAM CHEESE
Woolworths Top Ryde, Ryde
Forget the less than stellar health star rating. Sometimes ya gotta live a little and this $3.50 round + the fresh out of the oven Sourdough Butter Crackers do make the living a little easier.
5th LA VACHE QUI RITÂź | THE LAUGHING COWÂź ORIGINAL
Sheng Siong Supermarket, Singapore
One of few guilty pleasures I allow myself from time to time.
8th MATIS
Queen Victoria Market, Melbourne
Matis here to make all my saganaki dreams come true. Or was. All gone. :(
9th FRESH BURRATA CHEESE WITH TRUFFLE, PUMPKIN AND WALNUTS
SONS, Singapore
Fresh Burrata Cheese with Truffle, Pumpkin and Walnuts
10th PROVOLETTA
La Brigada, AAJ
Grilled provolone cheese slice. Had to ditch my veghead of a companion to make it here, but hey, it was worth it. đŸ§€đŸ»
PRETTY GOOD
11th ROTTIN' CHEESE
Shelburne Farms, Shelburne
@ VERMONT CHEESEMAKERS FESTIVAL 2015.
12th SMOKING GOUD
Vermont Cheese Council, Waitsfield
Cob smoked goat cheese from the Boston Post Dairy @ VERMONT CHEESEMAKERS FESTIVAL 2015.
13th ELEVEN BROTHERS & TRÈS BONNE
Shelburne Farms, Shelburne
Washed rind and nutty goat cheese from the Boston Post Dairy @ VERMONT CHEESEMAKERS FESTIVAL 2015.
15th MORE CHEESE FROM SHELBURNE FARMS
Shelburne Farms, Shelburne
More cheese from Shelburne Farms @ VERMONT CHEESEMAKERS FESTIVAL 2015.
16th HI-LAND FARM GOAT FETA
Shelburne Farms, Shelburne
Hi-Land Farm Goat Feta with Greek Kalamata Olives @ the VERMONT CHEESEMAKERS FESTIVAL 2015.
17th SNOWDONIA CHEESE COMPANY¼ TRUFFLE TROVEℱ
RedMan by Phoon Huat @ Westgate, Singapore
Been wanting to try this for a while and I finally took the plunge today. Can’t wait to make an omelet with it.
18th CHEESE
Woodside Cheese Wrights, Woodside
Don't remember which one this was.
20th BUSH BUFF
Woodside Cheese Wrights, Woodside
Made using buffalo milk sourced directly from a local dairy, and finished with smoked outback bush tomatoes and blended spices.
21st BUFF BETTY
Woodside Cheese Wrights, Woodside
Made using buffalo milk sourced directly from a local dairy. A French style ashed cheese.
22nd VIGNERON
Woodside Cheese Wrights, Woodside
Wrapped in vine leaves which impart an earthy flavour.
23rd BUFF CURD
Woodside Cheese Wrights, Woodside
Made using buffalo milk sourced directly from a local dairy. Light and fluffy with seasoning.
24th PERSIAN FETA GOAT
Woodside Cheese Wrights, Woodside
Persian style feta, made from local goat milk. Luxurious in texture, flavour and appearance.
25th SOFT CHEESE
Bar Torino, Adelaide
With drunken apple, lavosh, ciabatta, fig and pistachio bread
26th HALOUMI
Reflections Restaurant, American River
Kangaroo Island Haloumi Mille Feuille layered with Tomato and Chilli Jam and Flakey Pastry finished with Green Pea Puree
27th QUESO MANCHEGO
Bar Pulpo by MoVida, Tullamarine
Imported Aged Manchego Sheep's Milk Cheese with Cider Apple
28th EMINA CHEESE DESSERT: RUM RAISINS SERIES ăƒăƒŒă‚șăƒ‡ă‚¶ăƒŒăƒˆ ăƒ©ăƒ ăƒŹăƒŒă‚șン
Foodie Market Place, Singapore
My first time trying Japanese, rum raisin cheese. It was an interesting combination but I would’ve preferred it to be less sweet.