BRIEF: “Guacamole, Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Sour Cream, Cheese, Romaine Lettuce, Brown Rice, Pinto Bean” + Limited Time Carne Asada. SOOT’S TAKE: Chipotle was my crack when I existed stateside and it still is! 😋

I wasn’t terribly hungry but had to eat so this was perfect for my sitch. Fries were perfectly done too: 👍 seasoning, 👍 crisp.

May have given me some tummy trouble 😳

Fluffy white rice, Australian Jack cheese, black beans, house-made corn chips, Pico de Gallo, a side of Guac and my usual go-to protein of spicy grilled chicken.

Fluffy white rice, chicken char-grilled with GYG’s Guerrero marinade, Australian Jack cheese, black beans, house-made corn chips, Pico de Gallo, and side of Guac for an extra $2.

Added a side of guac which made for an even tastier refueling.