BRIEF: “Grilled serai chicken satay and meatballs.” SOOT’S TAKE: Loved the presentation. The meat was tasty (it reminded me of tsukune), complemented by the fresh produce.

From the Viet Taste Vietnamese Cuisine stall. After an unexpectedly and extremely stressful afternoon, this was a welcome reprieve

CARAMELIZED BEEF W/ BUTTER + OYSTER SAUCE

The restaurant’s signature dish of un-oily, mildly sour and spicy rice vermicelli. Served with fried egg and crispy sambal udang. Brunch for under 3 SGD.

1st meal of the day!

Been wanting to try their bún for a while.