BRIEF: “Buttered biscuit sandwich with egg, cheddar, bacon, Bitchy Sauce.” SOOT’S TAKE: Tender biscuit with everything that works in Soot’s books, including the side of BITCH BERRY JAM.

BRIEF: “Croissant with honey-baked chicken ham and assorted cheese (mozzarella, parmesan, cheddar)” SOOT’S TAKE: Tasty lunch of flaky, savory croissan’wich. Grateful it was chicken and not pork.

Scrumptious croissanwich of sautéed shrooms (probably cremini) and scrambled eggs on a buttery and flaky AF croissant which may possibly be the best one I’ve ever had.

New item in my repertoire i.e. not cheeseburger, and it’s going for $3 today. It’s a wonderful combination of sweet and savory. I didn’t expect to enjoy this as much as I did. #BreakfastForDinner

Brunch

Surprisingly fuss-free!

First and last meal at the RI!

BRIEF: “Scrambled egg, pepper jack cheese and bacon on an English muffin.” SOOT’S TAKE: Decent. Recommended with SECRET AARDVARK hot sauce by bartender.

Signature sandwich: toasted ciabatta bun with bacon, rocket, Roma tomato & avocado, topped with an omelette, finished of with house-made Kay's tomato relish. $18 with tax.

Garlic Chicken Sausage & Kale Frittata Croissant Bun

As unappetizing as $8.50 will get you.