Happy Pi Day! Finally rid the freezer of that long-standing and open bag of bluets! How’d it take me this long to discover the made-for-each-other pairing of blueberry and lemon???

Boozy, blueberry filling sealed in a buttery, flaky crust. They’re ok, but probably wouldn’t repeat.

Down to earth and not terribly sweet because I only used 1/3 cup of sugar for $18 worth of blueberries. The dough rounds were easy as well. This should be great for the midnight munchies!

I wanted to like this more but the blueberry pie filling was artificial-tasting.