BRIEF: “Emmental cheeseburger topped with real white truffle sauce and our crispy sweet onions on a toasted potato bun.” SOOT’S TAKE: I didn’t get the mini Moët they were offering to go with. All the same, it was a slam dunk hit for me. 😋

The most delicious burger I’ve had in ages: this burger of “toasted buns, slow caramelized onions, American cheese, handmade beef patty, chopped pickled jalapeños, homemade burger sauce” that is. Hands down, better than FIVE GUYS.

BRIEF: 100% chargrilled beef, cheese, Portobello Mushroom sauce, onion, tomato, lettuce and mayonnaise sauce SOOT’S TAKE: Solid burger. Demolished in under 10 minutes. Or was it 5? 🤔

First solid meal in hours so was v satisfying. Also my first time dining at their pretty and newly refurbished outlet with a view of their mini pond so that was nice too.

Sometimes you just want to reach for a classic.

Been a while since my last cheeseburger @ this burger franchise, so let’s go with a double tonight! Double the beef patties, double the cheese, onions, pickles, mustard and dollop of tomato ketchup…not double the perfectly soft bun but that’s perfectly alright when it’s going for a buck tonight! #doublygood

A burger I’ll continue coming back to when I’m in the mood.

BRIEF: “Cheeseburger with all-natural applewood-smoked bacon, cherry peppers, ShackSauce.” SOOT’S TAKE: This is a tasty burger, although I’m unsure I’d get it again, given the size and the price. But if I do get this again, I’d have it to go with one of their ciders or beers.

A basic but solid burger (lettuce, tomato, mayo, mustard, relish, onions and pickles). The fat fries were good too.

Well, I’d said in the previous post I was going to make burgers with the homemade brioche... Also, that’s the ground beef in the freezer finally done with!

It don’t look like much but this burger has never failed me in the best of times and in the worst of times. #equalopportunityfood

“Rocket leaves, poached pear, walnut-pecan butter, blue cheese infused beef patty.” Very tasty and satisfying, but needs more of that delicious nut butter! The only other thing of note is the restaurant’s table service: it is confusing.

Dinner.

Been wanting to make my own since I can’t get to Culver’s anymore. Seeing as its National Hamburger Day, International Burger Day and we’re still not done with National Burger Month, I say why the heck not with the brioche buns I baked a day ago?

@gooddayphoto ‘s lunch. #opf

Beef on housemade bun, provolone cheese, paperbark smoked BBQ sauce, caramelised onion, aioli, butter lettuce

This is a messy burger to eat.

$30 burger. Did I like it any less than a $20 burger? No. Did I like it any more than a $20 burger? No. Hype? Or am I a philistine? #maybeimaphilistine

Aromatic glazed bun with a not-that-juicy Angus beef patty, layered with Colby cheese, caramelised grilled onions, chicken bacon, tomato jalapeño relish, and creamy garlic aioli sauce. Give me a good ole' cheeseburger with ketchup anytime!

Beef, Tomato, Lettuce, Red Onion, Pickles, Mustard, Cheese, Ketchup, 8bit Sauce

Beef chuck patty, sauteed Shitake mushrooms, melted swiss cheese with garlic aioli on a whole meal bun

An oldie but a goodie.

recommended by one of my dining neighbors: truffled aioli | house truffle cheese | truffle glaze | thin fries | seasoned salt | ketchup & aioli sauce

A brioche bun with lettuce, tomato grilled/raw onion. I added sautéed mushrooms and , avocado to the mix. The avocado was mushed and didn’t add much to the overall flavor of the burger, so I piled on the ketchup. Fries were good though.

Needed to fuel up before more luggage handling.

City prices. City serving.

It took over 2 years for me to have another burger from Hammee’s because of their very predictable 45 min - 1 h 15 min waits. But today I was in luck on account of being advised of a mere 10-15 min wait! I didn’t have to get this to go either! Maybe the novelty of it has worn off but I thought it was just okay compared to the amazing rating I gave this burger the first time I had it. There was more gristle in the patty than I remembered of my first burger and it did not look or taste as cooked as I would have preferred. Also begging for more burger sauce and jalapeños.The fries were the stars this time: perfectly seasoned crispy exteriors with fluffy insides.

Composed of “two slices of melty cheese, slivered onions and 100% Angus beef between glazed buns.” Unfortunately, the patty was a tad dry.