Beetroot in various forms - sorbet, jelly, freeze-dried...

Green peas, with Kaluga caviar, beurre blanc, topped with hazelnut foam. #michelin

With trout caviar. #Michelin

Hong Kong Kai Lan is not an easy veg to fry, but the version here is impressive. The wok hei permeates the dish, which is a perfect balance of sweet, bitter, savoury and spice. Also a clever way of cutting and presentation, making the veg look like a piece of art - in the shape of “Phoenix Tail”. Deserving of the Michelin Star. #1michelin #michelin

With pomegranate and Chili curd. Very refreshing and flavourful. Part of the Vegetarian Jiaa (Soulful) Set menu comprising 11 courses.

Fantastic homely dish. #michelinplate

With ginger and chilli. Sweet and sour flavors dominate. Felt a little confused, as other than the ginger, could not quite discern the other flavours. It’s nonetheless a beautiful little piece of art, the way the gourd was carved and presented.

With Jaggery and sesame sauce. Light and crispy outside, piping hot and soft inside.

Ladies Finger in sambal shrimp paste #nonya

Nonya mixed vegetables, prepared in prawn stock

Good fresh Nai Bai

Interesting addition were the round puff balls that looked and tasted like the deep fried fishball snacks

With coconut yoghurt

#sides