The best Vegetables - Other by so_o on Eaten
Vegetables - Other
24 reviews
AMAZING
1st HEIRLOOM BEETROOT
Odette, Singapore
Beetroot in various forms - sorbet, jelly, freeze-dried...
2nd PETIT POIS
Alma by Juan Amador, Singapore
Green peas, with Kaluga caviar, beurre blanc, topped with hazelnut foam. #michelin
4th WOK-FRIED HONG KONG KAI LAN WITH XO CHILLI SAUCE
Jiang-Nan Chun, Singapore
Hong Kong Kai Lan is not an easy veg to fry, but the version here is impressive. The wok hei permeates the dish, which is a perfect balance of sweet, bitter, savoury and spice. Also a clever way of cutting and presentation, making the veg look like a piece of art - in the shape of “Phoenix Tail”. Deserving of the Michelin Star. #1michelin #michelin
5th CORN AND CHERRY TOMATO
Avartana, Chennai
With pomegranate and Chili curd. Very refreshing and flavourful. Part of the Vegetarian Jiaa (Soulful) Set menu comprising 11 courses.
7th BOTTLE GOURD AND RAISIN
Avartana, Chennai
With ginger and chilli. Sweet and sour flavors dominate. Felt a little confused, as other than the ginger, could not quite discern the other flavours. It’s nonetheless a beautiful little piece of art, the way the gourd was carved and presented.
8th FRIED AUBERGINE
Avartana, Chennai
With Jaggery and sesame sauce. Light and crispy outside, piping hot and soft inside.
9th SAMBAL BENDY
The Blue Ginger, Singapore
Ladies Finger in sambal shrimp paste #nonya
10th CHAP CHYE MASALA TITEK
The Blue Ginger, Singapore
Nonya mixed vegetables, prepared in prawn stock
12th BRAISED FLOWER MUSHROOMS AND BROCCOLI
TungLok XiHé Peking Duck, Singapore
Interesting addition were the round puff balls that looked and tasted like the deep fried fishball snacks
REALLY GOOD