Monkey 47 Gin, kaffir dry vermouth, orchid and bittermelon liqueur, Campari lollipop. It’s a light colour version of the Negroni. Love the lollipop 😁 #42 on Asia’s 50 Best Bars

Tanqueray London Dry Gin, Cinzano Rosso, Campari. Lovely scent of orange peel. #42 on Asia’s 50 Best Bars

Star of Bombay, Noilly Prat, Samphire, Oyster Leaf. This falls under their theme of “Sea”, and the leaf really smells like fresh oyster. Great view of the city from level 70.

Both pretty and delicious! Interesting use of the sala (snake fruit) in this Eastern Thai influenced drink. Sala syrup, butterfly pea-infused Tanqueray gin, cream, lemon, egg white, soda water, orange blossom, garnished with butterfly pea flower. #michelinplate

Tanqueray gin, pomegranate juice, raspberry puree, Falernum (a Caribbean liqueur with hints of almond, ginger and cloves), and lemon (recipe called for lime but personally prefer lemon). Fluffy head of elderflower foam, a sprinkle of nutmeg and topped with pandan leaf with fresh ruby red pomegranate. #michelinplate

Lovely view of Saigon

Hendrick’s gin, lemongrass, Thai chilli, basil, lime