Light yuzu flavour. Grilled chasu was pretty good.

In oyster consommé, with oyster oil and oyster paste.

Miso is added to the light oyster consommé, with oyster oil and oyster paste to further lift the flavour.

Creamy oyster miso broth. There are a few Hototogisu outlets in Singapore, and each has its signature ramen. For the outlet @ Great World City, their signature is the oyster-based ramen. Think slow-cooked oyster consommé, oyster paste (the grey blob), oyster oil, rocket, garlic, as well as lemon and paprika to give it a nice lift.

Black spicy peppercorn

Chain from Tokyo, where it has a Michelin Star.

Ramen in clear chicken broth. One huge grilled chicken drumstick n thigh. I like it that they generously provide free hard boiled eggs and seasoned bean sprouts at the table. 👍🏼