Fluffy Indian flatbread crispy on the outside with a slight chewy dough inside. Perfect when dipped in the tangy fish curry.

Malabar parota (or paratha) - a crispy flaky griddle cooked South Indian bread. So good.

With a spicy mango chutney

A selection of mini Indian breads. The fried Malabar parathas are wheat-based, and crispy on the outside. The mini idlis are rice-based and steamed. Both great for mopping up curries. #Bella