With figs and beads of Timut pepper and basil #Michelin #michelin2stars

Seared duck liver, caramelised green apple and duck jus vinaigrette. #michelinplate

Pan seared foie gras with seasonal French fruits compote. #michelinplate

Pan-seared Foie Gras , beetroots 3 ways, and endives

So good

Should I group this under macaroni or foie gras? Anyhouz, this was delish with fig jam

An interesting interpretation of Singapore’s kaya toast, complete with a brown paper bag. Smoked eel, grape, and coffee flavour. A creative way to present foie gras that’s Uniquely Singapore. #Micheline

#Michelin

I especially liked the touch of marmalade which paired so nicely with the Foie gras

#dinnerbuffet