The best Foie Gras by so_o on Eaten
Foie Gras
17 reviews
AMAZING
1st FOIE GRAS TERRINE
Le Normandie, Krung Thep Maha Nakhon
With figs and beads of Timut pepper and basil #Michelin #michelin2stars
2nd LE FOIE GRAS DE CANARD
Fleur De Sel Le Restaurant, Singapore
Seared duck liver, caramelised green apple and duck jus vinaigrette. #michelinplate
4th FOIE GRAS POÊLÉ
Bistro Du Vin, Singapore
Pan seared foie gras with seasonal French fruits compote. #michelinplate
4th FOIE GRAS POÊLÉ
Bistro Du Vin, Singapore
Pan-seared Foie Gras , beetroots 3 ways, and endives
6th FOIE GRAS MACARON
3G Trois Gourmand, Hồ Chí Minh
Should I group this under macaroni or foie gras? Anyhouz, this was delish with fig jam
7th FOIE GRAS
Alma by Juan Amador, Singapore
An interesting interpretation of Singapore’s kaya toast, complete with a brown paper bag. Smoked eel, grape, and coffee flavour. A creative way to present foie gras that’s Uniquely Singapore. #Micheline
13th FOIE GRAS WITH DARK CHERRIES
Taratata Brasserie, Singapore
I especially liked the touch of marmalade which paired so nicely with the Foie gras