Who’s the genius who came up with this combination? The marriage of flavor and aroma was perfect! Best char siew bao filling ever!

Mochi-like crispy crust was good

8 unique flavours eaten in sequence: original, ginseng, foie gras, black truffle, cheesy, crab roe, garlic, Szechuan

Juicy!

Steamed prawn dumplings

Good but I would have liked more crisp on the bun

With chives and shrimps filling

With red bean paste filling

The aroma was amazing, but taste a tad on the salty side