An old shot of a discontinued cake. That beautiful raspberry sponge fingers! Till this day it remains one of my most favourite cakes ever. Pity it’s no longer available 😭

Browned Brittany butter, Caribbean rum, pineapple, coconut. Just plain amazing.

For the love of impressionism, I attended a cake decoration class @ Bakefresh to learn how to paint buttercream roses using a palette knife. Love the colour palette, which reminded me of so much of Van Gogh’s Almond Blossoms. Happy to report that both the Italian Meringue Buttercream and vanilla sponge tasted great too. #buttercream #impressionism #roses #teal

A beautiful cake, created by the Chef for his fiancée. Rose chantilly cream, lychee bits, raspberry compote and genoise sponge.

So good!

A light and moist chocolate fudge cake that is not too sweet, and nicely balanced with a tinge of saltiness. The cake that spun off a host of copy-cat chocolate fudge cakes.

A seasonal item by CY to celebrate spring and the Sakura. #Sakura

A limited edition seasonal flavour for Spring. Fortunate to get this before the Covid-19 Circuit Measures kicked in to close down cake shops. Gotta wait for 12 May for the shops to reopen... #Sakura #hanami

With a scoop of ice cream - pistachio flavour in this case

#oldschool

Buttery goodness #oldschool

Chendol (a local shaved ice dessert) in cake form. Layers of gula melaka agar and salty coconut cream agar, complete with red beans and pandan.

#cheesecake #flowerpot

Chocolate earl grey cake

Dark chocolate cake

#rainbow

#buffet