A simple breakfast. A Malaysian & Singaporean classic. A throwback. The coffeeshop’s own coconut jam (made with a tinge of ginger), some butter and toasted bread. Accompanied with a free-range, soft-boiled ‘kampung’ (village) egg with a drizzle of light soy and pepper... and a cup of their fine coffee! Joyously unsophisticated and delectable! Boom! 💥 #egg #toast #jam

Good eggs. Good toast. Good jam. Good coffee. All around the island! Spread the love... and the Kaya! Boom! 💥 P.s. This isn’t a discovery, everyone knows this!