This place has no actual name, but is known to locals as ‘Tepi Sungai’ (Riverside). It’s popularity stems from its fresh-caught Threadfin or Spanish Mackerel (fish & fish head) curry, made daily and served straight for lunch. Other than that, it only does pieces of fried chicken and fried fish, which too, are good (and goes quickly!)! Pappadums are given out FOC. A set consisting of a piece of curry fish & sauce with a plate of boiled rice and vegetables is very reasonably priced. Go early! Nothing like a bit of ‘Cheap & Cheerful’! Boom! 💥 #fish #curry