What a nice, simple way to accompany your drink: a slice of feta cheese, some olives and tomatoes.

Dakos or ntakos, also known as koukouvagia or koukouvayia or—in eastern Crete—kouloukopsomo, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Main ingredients: Dried barley rusk, tomatoes, feta or mixithra cheese, oregano, herbs, olives

Stuffed with a mixture of chicken and mushroom.

Very spicy.

Interesting trio: I quote from the menu: black fish roe mousse with bottarga flakes. Smoked eggplant salad, hummus, split pea with caramelized onions. Smoked white tuna and tomato with red pepper and sweet chilli.