With pumpkin miso, dried persimmon and vadouvan spiced oil

Local Thai vegetables stir fried in chillies and garlic

Hispi cabbage, black garlic, miso butter, pickled walnut

maple syrup, piri-piri, coriander yoghurt, pistachio

With chinkiang vinegar and salted egg yolk

Honey, nigella seeds, crushed wheat crisps, tempered yoghurt

Barbecued broccoli with boast cheese and fermented chilli