I was influenced to try this Uni instead of the one from Peru because it is not imported that often & is very sweet. I’m glad I was. So ethereal & yes, sweet. I’d love another one, but at US$12 I’ll just live on the dreamy memory.

Surprisingly delicate mackerel but with good flavor. They really have a light touch at this restaurant. Also, I feel like I’m sitting in a little row boat being offered freshly caught fish!

It’s from the sushi bar in the Japan Village food hall in Industry City, Brooklyn. So, it was fantastic! Fresh, tender tuna & salmon. The salmon in particular was like butter. The vinegared rice was flavorful & a good consistency, although I’m not an expert on that. The bar was a relatively quiet island on the side of the food court, which is supposed to be authentically Japanese.

The crispy rice is so good! It’s chewy rice packed into a crispy shell. Love the crunch AND the chewy. Nicely seasoned crisp, too. The fresh sushi goes nicely with the spicy mayo & various toppings. I got salmon sashimi & yellowtail ceviche.