You can taste the bourbon in this creamy pie with winter spices. It’s complemented by the gingerbread spiced flakey, buttery crust. The burn suggests real ginger, too!

Rich green tea custard made with Ippodo matcha imported from Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard. With the buttery, flakey crust, so good!

A deep coffee flavor in a rich custard on a flaky, buttery crust. It was sprinkled with coffee grinds, which I removed after feeling jittery! I’m super sensitive to caffeine, but love coffee flavor.

Smokey Hojicha tea in a creamy custard base enhanced by the flakey, buttery crust. Very pleasant & dreamy. Great with coffee! 😆

Vegetables mixed with egg & flour & fried with 2 delicious sauces on top. The sauces made it tasty & probably being fried helped, too! (It came out in my pie category which is not quite right!😆)