All the olives were picked at the perfect point of ripeness. I didn’t see it, but I believe them. Freshest olives I’ve had. My favorites were the juicy, snappy fat green ones & the salty, oily black ones.

Tasty & addictive. So many olives & only US$4 at happy hour! The house red wine was really good, too. I’m sorry I forgot to take a picture of it.