It’s so evil cause it makes you eat it even after you’re full, with excuses like, “there’s only a little bit left” & “it won’t be as good tomorrow.” It had a light crispy coating over hot juicy chicken cradled in soft, pillowy, cool milk bread. Is it getting hot in here or is it just me?🤪They describe it as house brined twice fried breast cutlet, nori kewpie, carrots, radish, & cabbage in milk bread. So tasty!

Very tender & tasty huge pile o’ chicken! The potato roll adds an extra cushy layer.

The chicken is juicy with a light crispy coating. Very nice! I like a softer, thicker bun, but it’s fine. The addition of crunchy pickles, garlic aioli (could be twice as much), hot honey, & a lettuce leaf make for a good experience!

So delicious! Fresh fat chicken chunks lightly coated in mayo, a little bacon, dried cranberries, some pickled vegs & greens on pumpernickel bread. Fantastic combination!

Buttermilk fried chicken, bourbon pear jam, green leaf, sticky sauce, stone ground mustard, brioche bun. The chicken itself was good, but that bourbon pear jam was fantastic & probably the other condiments added flavor. The bun was warm & soft. Such a great combination, bordering on amazing!

Now I see what all the hoopla is about! Juicy chicken fried in a lightly crispy, slightly spicy coating surrounded by mayo & pickles, and cradled in a squishy bun. It was worth the 15-20 minute wait! #chickensandwich #friedchicken #friedchickensandwich #popeyeschickensandwich

I thought I posted this before, but maybe just chatted about it. It’s good and an indulgence with so many calories, but for some reason I am not as wowed by it as I was the first time. I wanted to try the new Truff Chicken Sandwich but didn’t see it on the menu until after I ordered. Next time!

Tender grilled chicken, bbq sauce, fat fried onion ring, & shredded lettuce on a soft bun. Hits the spot! (No pun intended!) This was a former post from FoodSpotting, hence the pun reference.