This just may be the best corn bread I’ve ever had! I love how course the grains are, yet it’s really moist & deeply flavorful. More, I say!

#L’Appartement4F is the home of Gautier & Ashley, where Gautier bakes bread, croissants & cookies. I ordered this bâtard one month ago. It was worth the wait! Crusty outside & soft & chewy inside with lovely air pockets. Very flavorful, too! Only a few more months until their storefront bakery supported by a successful Kickstarter campaign opens on Montague St., nearby. I’m happy to have contributed.

I could not stop eating this bread! It was dense & chewy & tasty. If I remember correctly, it was from Grand Central Bakery.

I love this moist, crumbly bread pudding, where the fresh, sweet kernels burst in my mouth. To me it’s amazing just cause I love it so much, but it’s maybe not gourmet enough for that category. It’s a good solid down-home cross between corn bread & pudding.

Super soft & fresh bread, especially the pumpernickel (called something else, but I can’t find it on the menu), especially with the amazingly fresh sweet butter, chunky salt & white onions for contrast.

It’s a blend of Sherpard’s grain & Roger’s unbleached fours, then rolled in poppy, sesame & fennel seeds. The bread alone is yeasty & tasty, but with those seeds, it is so flavorful! I love the little crunches. For the best experience it has to be eaten on the day it was purchased.

Excellent flavor! Fresh texture. I loved the olive oil that came with it. The roasted garlic & herb was a nice touch. Artistic arrangement, don’t ya think?!

Warm and big! Perfect to sop up the stew.

Fluffy, puffy & fresh. Goes so well with the hummus!

Tasty with its sugar & cinnamon. I like the density but wish it was moister.