5th GARDEN BREAKFAST
Bill's Covent Garden (St Martin's Courtyard), LondonTwo poached eggs, fried halloumi, roasted plum tomatoes, charred red pepper, smashed avocado, hollandaise, pea shoots, mixed seeds and two slices of sourdough bread. Although this wasn’t the most amazing veggie breakfast I’ve ever tried, it did still definitely have its positives. Surprisingly, my favourite thing on the plate was the roasted plum tomatoes! They had such a sweet, juicy taste to them, almost kind of charcoal-y. I wasn’t a big fan of the halloumi; I felt it was overcooked, meaning it was difficult to chew and you got more batter than halloumi. The sourdough bread was also really nice, especially dipped in the hollandaise and egg yolk, with a bit of smashed avocado on it. On the whole, I did enjoy this breakfast, but I think I’d go for something different next time.
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