My favorite vegan burger! Impossible patty, vegan bun, miso mustard, charred green chili salsa, truffle fondue, truffled aioli, port wine truffle glaze, curly lettuce, and tomato.

Toasted bun, double house-crafted plant-based burger, served with melted cheez, Cajun coleslaw, dill pickles, garlic aioli and ketchup.