Shared Cultures tomato miso, kelp pearls, gochugaru & marash chilies

with housemade rigatoni, organic egg yolk, guanciale, black pepper, pecorino

Delicious!

Homemade fettuccine pasta sauteed with prawns, panceta, sun-dried tomatoes, kale and white wine sauce

winter version of this dish. need to try the summer version when we come back in a few months. served with an herbed veggie broth swirled with Laura Chenel fromage blanc.

Spaghetti with Mizithra cheese & browned butter with a blend of garlic, bacon, and mushrooms.

if you're a fan of their mizithra cheese and browned butter pasta, consider this the elevated version with bacon, garlic, and mushrooms. Yum!

My favorite comfort food combo 😋

A sweet tomato sauce is balanced by savory notes of garlic, onions, and a hefty dose of ground beef and sliced hotdogs. Topped with a generous canopy of creamy, shredded cheese. 

Disney/Avengers-themed food based on being exposed to Blue Pym Particles. Made with rigatoni and ditalini pastas, plant-based meatballs, tomato sauce, dairy-free parmesan and micro basil.

Fusilli pasta with seasoned chicken, pesto parmesan sauce, sun-dried tomatoes, and shaved parmesan. A good portion of pasta that tastes good, fills you up, and reasonably priced at a theme park. Pasta is prepared al dente and chicken tastes fresh and seasoned well. My favorite go-to quick service dinner spot at Disneyland, especially if I don't have reservations for a table service restaurant.

Flavor was decent, but pasta was a minute or two past al dente.