With purple potato vichyssoise, corn escabeche, aji amarillo sauce, crispy shallots. Yum!

I hope it gets back on the menu again!

cast iron roasted baby octopus, citrus peel, roasted garlic, smoked paprika, EVOO, salsa verde, sourdough toast

Charred octopus served with coconut, dashi tomatoes, jalapeno, and red onion