If I knew how to make this myself, it'll be my favorite snack. Deep Fried Enoki Mushrooms with togarashi seasoning and chili oil.

served with lemon aioli. The bartender asked if I wanted to try the new hot sauces that were made today, including a ghost pepper sauce. I said yes to ghost pepper. He asked, "Are you sure?" I said, "Hit me." and proceeded to dunk one mushroom into the ghost pepper sauce before popping the whole piece into my mouth without flinching. I impressed the bartender.

with arugula, capers, aioli, & parmigiano