With green beans, bell peppers, yellow onions, basil, and stir-fried in homemade roasted chilli sauce

Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

Steamed seabass with lemongrass in a clay pot

Cedar plank grilled, tamari-konbu cured Scottish salmon, served with shimeji mushroom, and baby bok choy

Flavor is good, but a little too greasy for me. The starter is listed as having fennel, lemon, green beans, parsley, and lemon aioli. In the mix, I got a bonus piece of fried rockfish, a calamari ring, a piece of fried shrimp, and a jalapeño slice...I guess I got the leftover food that was scooped from the bottom of the fryer. 🤷‍♀️