The best Calamari by orchid on Eaten
Calamari
19 reviews
3rd GRILLED CALAMARI
BK Miyabi Japanese Cuisine, Concord
Tender and fresh. Grilled whole squid with BBQ sauce.
4th FRITTURA MISTA
California Fish Market Restaurant, San Francisco
everything was super fresh and fried well. Monterey squid, prawns, zucchini.
6th CALAMARES
Telefèric Barcelona Walnut Creek, Walnut Creek
Crispy Monterey calamari, piquillo pepper sauce, and squid ink aioli
7th CALAMARI STEAK
Mac's Old House, Antioch
This divey place came highly recommended by a co-worker for the very budget friendly entrees (that comes with a sides of bread, soup, salad, AND pasta. Only $14USD for all this, including a large portion of minestrone soup.
8th GESO FRY
Gram Cafe, San Francisco
Fried squid legs served with spicy mayo
9th CALAMARI
Lara's Fine Dining, Richmond
made with freshly fried calamari... which is always a plus!
10th CALAMARI
The Dead Fish, Crockett
Prepared with chili pepper and nori sprinkles
10th CALAMARI
The Dead Fish, Crockett
always fresh calamari and fried well. a must order each time we eat here.
11th TEMPURA CALAMARI OKONOMIYAKI
Viridian, Oakland
squid, leek, yuba, oyster sauce, Bonito, fermented pepper citrus aioli, aonori
12th FRITTI
Brasswood Bar + Kitchen, St. Helena
with rock shrimp, calamari, castelveltrano olives, lemon, cauliflower, and chipotle aioli
13th PISTACHIO CRUSTED CALAMARI
Pismo's Coastal Grill, Fresno
Served with sweet potato hash and cilantro rice. The lemon beurre blanc sauce was a nice touch to the calamari steak slices. Juicy and tender slices. Fantastic! Who knew this was in Fresno!?!?
16th FRIED CALAMARI
Hotel Mac Restaurant, Richmond
Happy hour portion. Freshly fried and delicious 😋
17th FRIED CALAMARI
The Nantucket, Crockett
Large chunks of calamari steak! Yum!
18th SALT AND PEPPER SQUID
Yuet Lee Seafood Restaurant, San Francisco
Very different from westernized fried calamari. Must dip it into the hot pepper soy sauce for ultimate flavor!
PRETTY GOOD
19th FRIED CALAMARI
Wine Country Trattoria, Anaheim
Lightly-breaded calamari and haricot certs served pepperoncini aioli.