light and fluffy, with a thin crispy crust. so amazingly perfect! 😋 overnight sourdough, red bug heirloom wheat, basil oil, & housemade vinegar

the toasted mozzarella with the fresh tomatoes totally made this a hit.

Thick focaccia that's airy and not too oily. Love this when dipped.

it got a little smooshed, but so easy to inhale! 😋

Crunchy taro boroh crust with taro and mochi filling

Complimentary and served warm with fresh butter. Had to ask for seconds!

freshly made, soft and spongy, delicious.