light and fluffy, with a thin crispy crust. so amazingly perfect! 😋 overnight sourdough, red bug heirloom wheat, basil oil, & housemade vinegar

with whipped butter, big sur sea salt, and each slice grilled to perfection!

Detroit-style breadsticks with garlic olive oil, fresh garlic, mozzarella. Served with house-made ranch & marinara.

the toasted mozzarella with the fresh tomatoes totally made this a hit.

Thick focaccia that's airy and not too oily. Love this when dipped.

Complementary bread during their All-Day Happy Hour

it got a little smooshed, but so easy to inhale! 😋

Crunchy taro boroh crust with taro and mochi filling

Complimentary and served warm with fresh butter. Had to ask for seconds!

freshly made, soft and spongy, delicious.

nice tangy flavor with a hint of salt