I went for the beef udon after being recommended by a few people. I was ever so British and tried to cut mine up which judging by the Japanese visitors slurping around me was the opposite of what I was mean to do 🤦🏻‍♀️. This little spot in the city was very chilled and authentic and was completely packed by the time we left ⭐️ 🍜 🇯🇵