Tuna Tataki last night the loveliest little local French restaurant in Poissy 🇫🇷

Spent galentines day being spoilt in @ivysohobrass with @newlyness which is worth visiting even just to admire the beautiful flowers currently decorating the entire front of the restaurant. I have eaten many things on this menu but this was a new one for me - marinated yellowfin tuna with citrus ponzu dressing, wasabi mayonnaise, chilli and coriander. It was so fresh and light with just the right amount of citrus, this might be my new galentines day tradition ♥️

I finally got to visit St Leonards today and I am sitting very smugly in the office reliving it. What a wonderful way to spend a Thursday lunchtime at the relatively new opening from Jackson Boxer and Andrew Clarke. I was expecting a cozy hidden gem but the restaurant has had a beautiful makeover since the Eyre Brother days with a fully extended and open kitchen letting us view the magicians at work. Considering the size of the menu we barely touched the surface so I can’t wait to go back again and again to eat my way through the rest of the menu. The East London Food scene is taking over 🙌🏻