One of the best meals I have had in a long time and I still can’t get over how reasonably priced it was. They also do just the loveliest rose which is obviously very important. We had everything from chargrilled octopus, squash with sea urchins and fish eggs, truffled ragu and more desserts than we really needed all of which was excellent. 🇫🇷 🐙

Their modern Italian restaurant is the home of Michelin starred chef @russo_alfredo and to start I devoured this roasted octopus with sweetcorn polenta and capers.